Mild-creamy gravy with spices and cashew nuts.
Med-Pakistani style with a touch of cream.
Med-coconut cream, curry leaves and mustard seeds.
Mild/Med.-diced beef cooked in blended spinach with cream and spices.
Med/Hot-with onion, capsicum, tomato and spices in thick masala sauce.
Med-thick sauce with capsicum tomato, and onion.
Med/Hot-Goa style curry with roasted shredded coconut, coconut cream, curry leaves, mustard seeds and spices cinnamon flavoured.
Hot-spicy curry with a touch of vinegar.