Med/Hot-cooked with tomato, spices and coriander.
Mild/Med-cooked in a mild almond creamy sauce.
Med/Hot-with onion, capsicum, tomato and spices in thick masala sauce.
Hot-spicy curry with a touch of vinegar.
Mild/Med.-blended spinach, cream and spices
Med/Hot-Goa style curry with roasted shredded coconut, coconut cream, curry leaves, mustard seeds and spices – cinnamon flavoured.
Med-Pakistani style with a touch of cream.
Med-thick sauce with capsicum, tomato, and onion.